Feedback from the National Heart Foundation on the menus Rebecca Bruce (Dietitian, Kidz Nutrition) developed for the Bear Park ECE’s continued:

The menu is based on whole, minimally processed foods with a wide variety of flavours, tastes and textures that will support the children in your care to flourish. Establishing healthy habits in the early years provides children with a strong foundation for good health and well-being throughout their lives. Your centre has done a fantastic job in supporting children to thrive.

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